Dream Cuisine

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Japanese filmmaker Li Ying directs the documentary Aji (Dream Cuisine), a portrait of master chef Hatsue Sato. In her late seventies, Hatsue is one of the last chefs who honor the traditional cooking style of China's Shandong province. She and her husband, Koroku, run a restaurant in Tokyo, but she really wants to move back to China where she was born. The filmmakers follow her to Shandong, where she does a television interview and meets culinary college president Liu Gwangwei. When the modern chef can't seem follow her old-fashioned recipes right, she decides to stay in China and cook them herself. However, husband Koroku doesn't want to change his location.

Li Ying

Director

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Writers

Zhang Yi

Producers

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Budget

$0

Revenue

30-09-2003

Release Date

JP

Country

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Rating

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Votes

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Age Rating

134 min

Runtime

Released

Status

Mandarin, Japanese

Language

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Director
Li Ying

Li Ying

1984年中山大学文学系毕业后进入CCTV任纪录片编导,1989年日本留学,曾从师大岛渚导演,1993年设立龙影公司,从事纪录片和故事电影创作;1998年拍摄的处女作电影《2H》为华人在日本拍摄的第一部影片。其后一直在日本和中国以混合纪录片与故事片的方式创作新现实主义电影。
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