Tapped

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Is access to clean drinking water a basic human right, or a commodity that should be bought and sold like any other article of commerce? Stephanie Soechtig's debut feature is an unflinching examination of the big business of bottled water. From the producers of Who Killed the Electric Car and I.O.U.S.A., this timely documentary is a behind-the-scenes look into the unregulated and unseen world of an industry that aims to privatize and sell back the one resource that ought never to become a commodity: our water. From the plastic production to the ocean in which so many of these bottles end up, this inspiring documentary trails the path of the bottled water industry and the communities which were the unwitting chips on the table. A powerful portrait of the lives affected by the bottled water industry, this revelatory film features those caught at the intersection of big business and the public's right to water.

$0

Budget

$0

Revenue

31-07-2009

Release Date

US

Country

6.091

Rating

22

Votes

-

Age Rating

76 min

Runtime

Released

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Director
Stephanie Soechtig

Stephanie Soechtig

Stephanie Soechtig is an award-winning documentary filmmaker and co-founder of Atlas Films; http://www.atlasfilms.com. Her film, Under the Gun, received a prolonged standing ovation when it premiered at the 2016 Sundance Film Festival. Lionsgate and Epix acquired the award-winning film, which critics called “masterfully crafted” and "the best film on firearms since the 2002’s Oscar-winning doc Bowling for Columbine.” Two years earlier, FED UP, premiered at Sundance where it was acquired by Radius/TWC and received a wide theatrical release. A New York Times Critic's Pick, many have likened FED UP to Al Gore’s An Inconvenient Truth for the way we eat. The film spotlighted our addiction to sugar and the ensuing obesity epidemic, and succeeded in bringing the issue into the mainstream. Stephanie's directorial debut documentary, Tapped, focused on the high cost -- to both the environment and our health -- of the bottled water industry. Hailed by critics as “stunning” and “whip-smart,” Tapped swept film festivals across the country while picking up six awards for Best Documentary Feature. Stephanie's film about chemical contaminants in drinking water, The Devil We Know, is currently in production. She also produced the documentary The Last Animals, about Africa's poaching crisis, which premiered at the Tribeca Film Festival in 2017. Dubbed by Fortune Magazine as one of the "Most Innovative Women in Food and Drink," Stephanie has also directed political campaign commercials, short films, and viral videos for nonprofit groups, including the Environmental Working Group and Food and Water Watch.
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