The Search for General Tso

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From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Ian Cheney

Director

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Writers

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Producers

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Budget

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Revenue

20-04-2014

Release Date

TWUS

Country

6.4

Rating

51

Votes

-

Age Rating

71 min

Runtime

Released

Status

English

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Director
Ian Cheney

Ian Cheney

Ian Cheney is an Emmy-nominated and Peabody Award-winning documentary filmmaker. He has completed ten feature documentaries, including King Corn (2007), The Greening of Southie (2008), The City Dark (2011), The Search for General Tso (2014), Bluespace (2015), The Most Unknown (2018), The Emoji Story (2019), Thirteen Ways (2019), Picture a Scientist (2020) and The Long Coast (2020). His short films include Two Buckets (2006), Truck Farm (2010), The Melungeons (2013), The Smog of the Sea (2016) and The Measure of a Fog (2017). He received bachelor’s & master’s degrees from Yale University, and an MFA in Film from the Vermont College of Fine Arts. A former MacDowell Fellow & Knight Science Journalism Fellow at MIT, he lives in midcoast Maine. For more information about Ian’s films, visit www.wickedelicate.com.
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