Benoît Di Sabatino

The Unstoppable Yellow Yeti: Winterton Rules

Mayor Chrome lays out rules from his precious rule book. Follow our trio trying to adhere to the silly guidelines such as “When ice fishing, everyone must be absolutely silent."

The Grand Restaurant III

He had opened his Great Restaurant twice, in 2010 and 2011, as part of an entertainment broadcast on France 2. Pierre Palmade “reopens it after work” in the form of a fiction offered by M6. Exit the brewery. The artist has chosen to shoot his film at the Froufrou, the restaurant at the Théâtre Édouard-VII, in Paris, a chic establishment with rococo decor, more solemn and therefore more appropriate to important moments in life, to his big announcements that make the subject of a series of sketches. They are interpreted by a cast of stars just as prestigious as that of his comrade Muriel Robin a few weeks ago in I Love you coiffure , on TF1. As a common thread, Pierre Palmade in the role of the host busy satisfying his customers, while ensuring that his mother (Marthe Villalonga), his competitor (Florence Foresti) and her cook husband (Jean Leduc) do not transform the evening in disaster.

The Great Restaurant II

The great restaurant reopens with new extravagent costumers and the same beloved manager.

Titeuf

Titeuf is a comic series created by Swiss draughtsman Zep (real name Philippe Chapuis) depicting the life of a young boy (the title's namesake Titeuf, "Tootuff" in the English translation) and his vision of the adult world & themes such as love, sex, seduction and mysteries about the girls. In this film, Titeuf (Donald Reignoux) is off on a new comedic adventure! Things get complicated when Nadia (Melanie Bernier) doesn’t invite Titeuf to her birthday party, which is surely the most horrible moment of his life. Before long, Titeuf’s whole life is turned upside down when his parents are nearly deported. Everything continues to spiral out of control even in the midst of Titeuf’s exhaustive attempts to make matters right.

The Great Restaurant

Fragments of the lives of the customers of a great restaurant and the inconvenience of its manager.