Elizabeth Vibert

Aisha's Story

“Food is the most precious part of Palestinian heritage.” Aisha Azzam and her husband started their family grain mill in Baqa’a refugee camp, Jordan, 35 years ago. She treasures her role in safeguarding culture by milling the wheat, grains, and herbs essential to Palestinian cuisine. Through food, Aisha traces the story of Palestinian displacement and rebuilding family and community in a refugee camp. Harvesting, milling, cooking, and feasts ground the film’s arc of displacement, longing, and resistance. In Aisha’s words, “Food is what keeps us together as Palestinians.” Aisha’s Story intimately captures the loss, beauty, and steadfastness that define Palestinian lives.

The Thinking Garden

In the dying days of apartheid, three generations of women in a village in South Africa came together to create a community garden. They called it “the thinking garden” – hleketani in the local xiTsonga language – a place where women gather to think about how to effect change. Twenty-five years later the garden is still going strong, providing fresh vegetables and new opportunities for local people while helping to confront the ravages of climate change, poverty, and HIV/AIDS in a community pushed to the edge.