Gerard Ortín

Bliss Point

Gerard Ortín Castellví concludes his trilogy on the food we eat and the major transformations it continues to undergo. By delving into the gleaming workings of the distribution chain, "Bliss Point" elegantly eviscerates the well-oiled machinery of an industry for which nothing matters more than optimisation – certainly not human beings.

Reserve

The wolf no longer inhabits the land that once formed part of its territory, and only through its outlines can we get closer to it; remnants of wolf traps, predator urine imported from the US, a dung-hill used to feed scavenger birds and archers that shoot at replicas of animals. Reserve constructs a story about the fragile balance of a territory after the disappearance of the predator, where the complex co-existence between humans and non-humans presents a distinctly marked anthropogenic ecosystem.