Julia Child

Julia

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

The Cooking Show

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

Julia Child: An Appetite for Life

French chef and American institution Julia Child revolutionized home cooking in the United States, but the late bloomer did not begin her career until her mid-30s. This and other fascinating stories are revealed in this portrait that traces her life. We start with the celebrity's childhood and move to world travels and top secret government work, plus training at Paris's Le Cordon Bleu and the groundbreaking "The French Chef" television show.

We're Back! A Dinosaur's Story

Captain New Eyes travels back in time and feeds dinosaurs his Brain Grain cereal, which makes them intelligent and non-violent. They agree to go to the "Middle Future" in order to grant the wishes of children in New York City. They are to meet Dr. Bleeb of the Museum of Natural History, but get sidetracked with their new children friends and run into the Captain's evil brother, Professor Screweyes.