Matthieu Chevallier

Kebab : salade, tomate, pognon ?

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.

Dimitri in Ubuyu

Dimitri, the little bird from northern Europe, has landed on the plain of Ubuyu in Africa. Every day he learns to overcome his fears and discover a world full of surprises. In Ubuyu being different is an asset that he will share with Makeba the giraffe, Oko the zebra and Pili the meerkat.