Paula Manzanedo-Schmit

Food and Country

America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country’s broken food system and the innovators risking it all to transform it.

Memory

Sylvia is a social worker who leads a simple and structured life: her daughter, her job, her AA meetings. This is blown open when Saul follows her home from their high school reunion. Their surprise encounter will profoundly impact both of them as they open the door to the past.

Electrophilia

A girl wakes up from a coma six weeks after being struck by lightning.

Ottolenghi and the Cakes of Versailles

Documenting the collaboration between world renowned chef Yotam Ottolenghi and the Metropolitan Museum of Art in New York, the film follows five visionary pastry makers as they endeavor to construct an extravagant food gala based on the art exhibit "Visitors to Versailles." Exploring the relationship between modern-day social media and the open court of the French Monarchy, the film studies the alarmingly cyclical intersection between food, culture, and history.

Goldie

Goldie, a precocious teenager in a family shelter, wages war against the system to keep her sisters together while she pursues her dreams of being a dancer. This is a story about displaced youth, ambition, and maintaining your spirit in the face of insurmountable obstacles.

Free Color

Carlos Cruz-Diez is one of the most prominent and influential Kinetic-Optic artists of our times. At 94 years of age, Cruz-Diez pursues an avant-garde challenge: to free color from form. This documentary follows the Maestro as he undertakes the most daring project of his creative life in his twilight years.