Ulrich Eifler

The Kitchen

This documentary follows a group of women on a typical workday as they prepare meals for a dockyard in Rostock. The viewer never learns their names - there are no interviews. The women are presented simply as workers: cooking, cleaning, hauling, and serving dishes amid clanking pots and hot steam.

Shunters

A shunter's job is to slow down, link, and unlink train wagons at a central station. The film documents - without any commentary - the working hours of few shunters at the shunting-station Dresden-Friedrichstadt, which was the largest such station in all of the former German Democratic Republic. They work day and night, amidst snow and fog at the railway tracks, speaking only as much as necessary.